The Vegan Wine Box Special Selection – Red

Nero D'Avola is possibly one of my favourite grapes and this one doesn't disappoint. Red cherry and plum flavours, with gentle spices and nice acidity.

Red and black fruits, vanilla, spice, coffee and violets are all present in this excellent example of a Chilean Carmenère.

Spiced dark chocolate, berries and herbal notes. Creamy smooth tannins complement this well balanced wine.

This Monastrell is full of ripe red plum and cherry notes. It has lovely soft tannins and is an easy drinking red for any occasion.

Great flavours of mulberry, plum, pepper and modest oak spice, supported by soft ripe tannins. This wine is well-structured and balanced with a juicy finish of good length.

A smooth and juicy palate with ripe mulberries, and hints of tobacco and spice from gentle oaking. Followed by an appealingly savoury finish. Excellent with smoked tofu dishes.

The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant flavours. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes.

Luscious red with nice ripe fruit. Expect flavours of plum and black cherry, with some nice hints of oak. This is a solid Merlot from the Cape.

A blend of Merlot and Corvina, this is a well balanced fresh fruity red wine, with flavours of blackberry and cherry.

A lovely vegan wine from South Africa, which gives you red cherries and fresh spice from the Shiraz combined with lovely floral notes from the Viognier.

This vegan Bordeaux Supérieur is an 80% Merlot, 20% Cabernet Sauvignon blend. It is a classic Bordeaux at a very reasonable price.

Delicious red with berries and cherries from the underrated Cariñena region of Spain. Fresh, clean and refreshing. Perfect with or without food.