The Sustainable Vegan Wine Selection

One of the best English reds we’ve tasted. It’s a light red with flavours of blackcurrant and plum fruits, a hint of vanilla and a lovely smooth finish. Would go exceptionally well with a mushroom teriyaki stir-fry.

A classic example of a wine made from Bacchus grapes. It has delightfully summery flavours of gooseberry and elderflower with an easy drinking finish.

Easy drinking organic wine full of flavours of citrus and tropical fruits, enjoy well chilled with your favourite pasta dish.

Light and fruity with floral, pear and apple aromas. A refreshing wine which you could sip away at on a warm summer's evening.

A smooth and juicy palate with ripe mulberries, and hints of tobacco and spice from gentle oaking. Followed by an appealingly savoury finish. Excellent with smoked tofu dishes.

A Côtes-du-Rhône made from a 100% organic Syrah. This wine boasts plenty of black fruits and a little black pepper.  It is smooth with well-integrated tannins.