The Sustainable Vegan Wine Selection

A beautiful full-bodied Tannat from Uruguay. You can expect plenty of black fruit flavours, smoke and spice in this wonderful wine.

One of the best English reds we’ve tasted. It’s a light red with flavours of blackcurrant and plum fruits, a hint of vanilla and a lovely smooth finish. Would go exceptionally well with a mushroom teriyaki stir-fry.

Aromas of peach, lychee and honeysuckle make this Viognier a delightful drink. Hailing from the Uco Valley in Argentina, this is a lovely fresh, crisp and aromatic wine.

A classic example of a wine made from Bacchus grapes. It has delightfully summery flavours of gooseberry and elderflower with an easy drinking finish.

Citrus, Lime, Gooseberry & Passionfruit with a mineral characteristic and just a hint of melon. Refreshing and great with food.

This Negroamaro has enticing aromas of ripe black fruit, spicy chocolate and liquorice notes, finished with some floral aromas. It is full-bodied with plenty of ripe fruit flavours and a long chocolate finish.