Dense ruby with a bright strawberry rim bursting with sumptuous blue and black berry aromas and flavours integrated with peppery high notes that end gently with succulent fruit intrigue. After pressing, the young wine is matured on oak where malolactic fermentation is completed. The wine remains on the staves for a further 3 months. A very light filtration before bottling ensures the conservation of intrinsic cultivar traits. We enjoy this Shiraz with pulled barbecue jackfruit rolls; it complements them very nicely indeed.
Smooth and fruity for easy enjoyment now or within 3 years of vintage.
You can read more about the winemakers: Tall Horse.