Rich and ruby packed with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours, beautifully integrated with savoury oak spice and a plush succulent finish. After pressing, the young wine stays on French oak staves for 3 months where malolactic fermentation is completed. This is an honest red wine that is ready to drink now or within a year or two. You can enjoy this Cabernet Sauvignon slightly chilled with your favourite mushroom or tomato-based Italian dish.
You can read more about the winemakers: Tall Horse.