This organic Frappato is incredibly pale in colour but packed full of flavour. On the nose, you get delightful wild strawberries and cherry notes to lure you in. On the palate, the wine is juicy with fresh red berries flavours and is incredibly smooth. Overall, we are big fans of Frappato, which is an indigenous grape to Sicily.
89 / 100 Julie Sheppard, Decanter (2019 vintage)
A perfect summer red: fresh, crisp and easy drinking. Made from organic grapes grown just 8km from the sea, there’s a real vibrancy to both the palate and nose, which is packed with bright cherry and raspberry aromas. Vibrant acidity, no oak and no discernible tannin; just pure, fresh red berry fruit, with a crunch of cranberry on the finish. Serve it chilled.
You can read more about the winemakers: Feudo di Santa Tresa.