Polgoon Rondo Red is made from the lesser known Rondo grapes and we think it’s delicious. The grapes are hand-harvested and then the stems are removed before being pressed. Finally it goes through a process called malolactic fermentation, which converts tart malic acid (naturally found in grapes) to the smoother lactic acid (nothing to do with dairy). This process gives the wine more complex creamy flavours, such as vegan cheese and butter!
Silver at the South West Vineyards Association 2018 (2017 Vintage)
Bronze at the Wine GB Awards 2019 (2017 Vintage)
You can read more about the winemakers: Polgoon.