This organic tawny port is full-bodied and darker in colour than might be expected. It is beautiful; it has rich fruit cake aromas, and is full of dark spicy fruit and nutty flavours. This port has soft ripe tannins and a delightful jammy sweetness. As a result, it would go extremely well with dessert or cheese after the main event. You can also serve this slightly chilled, which will lift the fruit and temper the alcohol to make it even more drinkable.
You can read more about the producers: Casal Jordoes.